Chocolate Chip Cookies
These classic chocolate chip cookies are perfectly chewy with a delightful crunch from the chocolate chips. Perfect for any occasion, they are easy to make and loved by all.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
- Stir in the chocolate chips by hand using a wooden spoon.
- Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.